Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Green Bean Salad With Lime Vinaigrette and Red QuinoaMartha Rose Shulman417 ratings with an average rating of 5 out of 5 stars41720 minutes
Pre-Summer Greek Salad With Shaved Broccoli and Peppers or BeetsMartha Rose Shulman122 ratings with an average rating of 5 out of 5 stars12230 minutes
Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and TofuMartha Rose Shulman450 ratings with an average rating of 5 out of 5 stars4507 minutes
Pan-Fried Broccoli StemsMartha Rose Shulman313 ratings with an average rating of 4 out of 5 stars3135 minutes
Creamy ‘Ranch’ DressingMartha Rose Shulman123 ratings with an average rating of 3 out of 5 stars1235 minutes
Asparagus, Green Beans and Potatoes With Green Mole SauceMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars28About 50 minutes
Grilled Feta and Roasted Squash SandwichMartha Rose Shulman178 ratings with an average rating of 5 out of 5 stars178About 40 minutes
Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman149 ratings with an average rating of 5 out of 5 stars14930 minutes
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman375 ratings with an average rating of 5 out of 5 stars375About 30 minutes
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars12820 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Quinoa Bowl With Artichokes, Spring Onions and PeasMartha Rose Shulman125 ratings with an average rating of 4 out of 5 stars125About 40 minutes
Stir-Fried Baby Turnips With Spring Onions, Green Garlic and TofuMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars118About 20 minutes to prep the turnips and other ingredients, 7 minutes for stir-frying
Spring Vegetable StewMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Green Smoothie With Pineapple, Arugula, Greens and CashewsMartha Rose Shulman299 ratings with an average rating of 5 out of 5 stars2992 minutes
Pear Smoothie With Spinach, Celery and GingerMartha Rose Shulman231 ratings with an average rating of 5 out of 5 stars2312 minutes
Blueberry Kefir Smoothie With GreensMartha Rose Shulman264 ratings with an average rating of 5 out of 5 stars2642 minutes
Quiche With Red Peppers and SpinachMartha Rose Shulman1472 ratings with an average rating of 5 out of 5 stars1,472About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
Cabbage and Spring Onion Quiche With CarawayMartha Rose Shulman136 ratings with an average rating of 5 out of 5 stars136About 1 hour 15 minutes, including baking
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman160 ratings with an average rating of 5 out of 5 stars16010 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman92 ratings with an average rating of 5 out of 5 stars9230 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman159 ratings with an average rating of 5 out of 5 stars1591 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars7250 minutes
Black Rice and Lentil Salad on SpinachMartha Rose Shulman146 ratings with an average rating of 5 out of 5 stars1461 hour
Breakfast Wheat BerriesMartha Rose Shulman222 ratings with an average rating of 5 out of 5 stars222About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1035 minutes (plus soaking overnight)
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars755 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman951 ratings with an average rating of 5 out of 5 stars951About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman584 ratings with an average rating of 4 out of 5 stars58420 minutes for the roasted vegetables
Roasted Root Vegetables With PolentaMartha Rose Shulman592 ratings with an average rating of 5 out of 5 stars592About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman392 ratings with an average rating of 5 out of 5 stars392About 30 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman440 ratings with an average rating of 4 out of 5 stars440About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman669 ratings with an average rating of 4 out of 5 stars669About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars169About 10 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars10825 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman665 ratings with an average rating of 4 out of 5 stars665About 30 minutes
Apple, Lime and Chia SmoothieMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars2542 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 45 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman242 ratings with an average rating of 5 out of 5 stars242About 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3630 ratings with an average rating of 4 out of 5 stars3,6301 hour 30 minutes
Pasta e FagioliMartha Rose Shulman2256 ratings with an average rating of 5 out of 5 stars2,2561 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1131 ratings with an average rating of 5 out of 5 stars1,1312 hours 15 minutes (includes 2 hours unsupervised simmering)
Stir-Fried Soba Noodles With Turkey and CabbageMartha Rose Shulman133 ratings with an average rating of 4 out of 5 stars13320 minutes, plus 30 minutes' refrigeration
Soba Noodles With Shiitakes, Broccoli and TofuMartha Rose Shulman1139 ratings with an average rating of 5 out of 5 stars1,139About 20 minutes
Stir-Fried Rice Noodles With Beets and Beet GreensMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7610 minutes, plus 30 minutes' soaking
Stir-Fried Rice and Black Quinoa With Cabbage, Red Pepper and GreensMartha Rose Shulman137 ratings with an average rating of 5 out of 5 stars13715 minutes
Stir-Fried Brown Rice With Red Chard and CarrotsMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars205About 15 minutes